This medium atta flour is made from 100% wheat and is ideal for making chapatis and rotis. It offers a naturally light texture that balances smoothness with the desired consistency for traditional flatbreads.
Suitable for vegetarians, this flour is guaranteed to be of high quality.
| Nutrient | Per 100g |
|---|---|
| Energy | 1449kJ / 342kcal |
| Fat | 1.3g |
| of which saturates | <0.5g |
| Carbohydrates | 69g |
| of which sugars | 0.5g |
| Protein | 12g |
| Salt | <0.5g |
