Boost your morning with Weetabix Protein cereal, a nutritious breakfast made from homegrown British wheat. This low-sugar option is fortified with vitamins and iron for sustained energy.
Ingredients: Wholegrain Wheat (92%), Wheat Gluten, Malted Barley Extract, Sugar, Rice Flour, Wheat Starch, Wheat Germ, Salt, Cocoa Powder, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D.
| Typical values | Per 100g | Per 2-biscuit serving | %RI Per 100g |
|---|---|---|---|
| Energy | 1545kJ | 618kJ | |
| Fat | 2.4g | 1.0g | |
| of which saturates | 0.4g | 0.2g | |
| Carbohydrates | 62g | 25g | |
| of which sugars | 4.7g | 1.9g | |
| Fibre | 9.9g | 4.0g | |
| Protein | 19g | 7.6g | |
| Salt | 0.23g | 0.10g | |
| Folic Acid | 170µg | 68µg | 85% |
| Thiamin (B1) | 0.94mg | 0.38mg | 85% |
| Niacin | 14mg | 5.6mg | 88% |
| Iron | 12mg | 4.8mg | 86% |
| Riboflavin (B2) | 1.2mg | 0.48mg | 86% |
Features: Packed with Fibre. High in Protein. High in Vitamin B1. Low in sugar. Low in salt. Low saturated fat. Suitable for Vegetarians & Vegans.
Storage: For best before, see side of pack. Store in a cool, dry, odour free place.
Preparation and Usage: Serving Suggestion: Serve = 2 Biscuits + 125ml semi-skimmed milk. Also Try With: A sprinkle of nuts, a dollop of low-fat Greek yoghurt, a handful of berries.
